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    MEAT SAUCE


    Source of Recipe


    unknown

    List of Ingredients




    2 tbsp. olive oil
    1 lb. ground beef
    1 medium onion, chopped
    1 garlic clove, minced
    1 16 oz. can tomatoes
    1 12 oz. can tomato paste
    4 tsp. sugar
    2 tsp. oregano leaves
    1-3/4 tsp. salt
    1/4 tsp. cayenne pepper
    1 bay leaf, crumbled

    Recipe



    In 5 qt. Dutch oven over medium heat, in hot oil cook ground
    beef, onions, garlic until meat is well browned. Drain excess
    fat. Stir in tomatoes, their liquid and remaining ingredients.
    Reduce heat to low, partially cover and simmer 35 minutes or
    until very thick, stirring occasionally.

 

 

 


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