Buttermilk Fried Chicken
Source of Recipe
unknown
List of Ingredients
8 boneless, skinless chicken breasts
2 cups buttermilk
2 Tbsp. Old Bay seasoning
1 tsp. Tabasco sauce
1 small onion, minced
I clove garlic, minced
salt and pepper
1 cup flour
1 cup vegetable oil
Recipe
Combine buttermilk, Old Bay (or paprika), Tabasco, onion, garlic,
salt and pepper. Pour over chicken breasts and allow to marinate
for 3 - 4 hours. Pour flour onto large plate. Remove chicken
breasts from marinade and coat with flour. Place floured chicken
on wax paper and refrigerate for 1 hour. Remove chicken from
refrigerator and allow to warm to room temperature (about 15
minutes) In a large frying pan or skillet, heat oil to 370 degrees.
Cook chicken breasts one at a time for about 7 - 10 minutes each
side until brown and cooked through. Drain chicken breasts on paper
towels.
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