Italian Twists
Source of Recipe
My sister Judy
List of Ingredients
16 ounces rotini pasta
1/2 cup vinegar
1/2 cup vegetable oil
1 bottle of Salad Supreme seasoning (it´s in the spice aisle)
3 cups chopped raw tomatoes
2 cups raw broccoli florets
Recipe
Cook pasta according to package directions. Rinse under cold water to
stop cooking and drain well.
Place pasta in large salad bowl, add vinegar, oil, and seasoning, and
toss gently to coat
Add vegetables to pasta and mix gently.
Cover and refrigerate at least 4 hours.
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