Potato Salad
Source of Recipe
My brother Mike
List of Ingredients
5 potatoes
3 eggs
1 cup chopped celery
1/2 cup chopped onion
1/4 teaspoon salt
1 tablespoon prepared mustard
Ground black pepper to taste
1/4 cup mayonnaise
Recipe
1 Bring a large pot of salted water to a boil. Add potatoes and cook
until tender but still firm, about 15 minutes. Drain, cool, peel and
chop.
2 Place eggs in a saucepan and cover with cold water. Bring water to a
boil; cover, remove from heat, and let eggs stand in hot water for 10
to 12 minutes. Remove from hot water, cool, peel and chop.
3 In a large bowl, combine the potatoes, eggs, celery, onion, salt,
mustard, pepper and mayonnaise. Mix together well and refrigerate
until chilled.
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