Bev's Classic French Vanilla Ice Cream
Source of Recipe
Recipezaar
List of Ingredients
2 egg yolks
2/3 cup sugar
1 cup half-and-half
2 cups heavy cream
1 tablespoon vanilla extract
Recipe
In a saucepan, beat egg yolks with whisk; add sugar and continue beating until thick.(til coats a spoon )
Stir in half and half; heat and stir until thickened.
Remove from heat and cool.
Stir in heavy cream and vanilla extract; cover and chill in refrigerator an hour until needed.
Pour into ice cream maker and process according to your machine's direction.
Makes about 1 quart.
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