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3-in-1 Cheese Ball




Source of Recipe


Internet


List of Ingredients




1 pkg (8 oz) cream cheese, softened
4 cups (16 oz) shredded cheddar cheese, at room temperature
2 tbsp milk
2 tbsp finely chopped onion
2 tbsp Worcestershire sauce
Coarsly cracked black pepper
1/2 cup crumbled blue cheese
Minced fresh parsley
1/4 tsp garlic powder
Finely chopped pecans


Recipe



In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. (If a smoother spred is desired, precess in a food processor until creamy.)
Divide into thirds (about 1 cup each)
Shape first portion into a ball; roll in cracked pepper.
Add the blue cheese to the second portion; mix well. Shape into ball and roll in parsley.
Add garlic powder to remaining portion; mix well. Shape into ball and roll in nuts.
Cover and refrigerate.
Remove from refrigerator and let stand 15 minutes before serving.

Makes 3 cheese balls.