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    Apricot Pork Meatballs


    Source of Recipe


    Internet

    List of Ingredients




    MEATBALLS
    4 lb Ground pork or beef
    3 Cup Dry bread crumbs
    4 Cup Dried apricots finely
    1 Tsp Soy sauce
    2 Tsp Five-spice powder
    4 Tsp Garlic powder
    2 large Egg
    2 Cup Apricot preserves
    3 Cup Stir-fry or sweet-and-sour
    4 Tsp Five-spice powder

    Recipe



    FOR APRICOT-PORK MEATBALLS:
    Heat oven to 350 .
    Mix all ingredients except Spicy Apricot Glaze. Shape mixture into 20 meatballs. Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered about 20
    minutes or until no longer pink center; drain well. (If using Do-Ahead Tip, stop here).

    Prepare Spicy Apricot Glaze. Serve with meatballs.

    FOR SPICY APRICOT GLAZE: Mix all ingredients in 1-quart saucepan. Heat over medium heat, stirring occasionally, until hot.

    DO AHEAD TIP: Place drained cooked meatballs in single layer on cookie sheet. Freeze uncovered about 1 hour or until firm. Place meatballs in labeled airtight freezer container. Freeze no longer than two months.
    Apout 30 minutes before serving, heat oven to 400 . Place meatballs in single layer in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 15 to 20 minutes or until hot.

    Prepare Spicy Apricot Glaze. Serve with meatballs.

 

 

 


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