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    Artichoke And Bacon Roll Ups


    Source of Recipe


    Internet

    List of Ingredients




    Yield: 36 Servings

    1 lb Bacon, raw med slice
    2 c Artichoke hearts --
    Marinated, drained
    1 c Brown sugar

    Recipe



    Cut package of bacon slices in halves or thirds crosswise to make shorter
    strips. Cut artichoke hearts in half. Wrap each piece of artichoke heart
    with a bacon strip and fasten with a toothpick. Spray a broiler pan (like
    the two-piece one that came with your stove) with Pam and arrage appetizers
    on it, not touching if possible. Up to this point recipe can be done ahead,
    wrapped in foil, and refrigerated if it has to wait more than 2 hours.

    15 minutes before serving time, sprinkle brown sugar over the top and bake
    in a 350 F. oven until bacon is crisped to your taste. Serve on a plate
    lined with paper napkins, or if on a buffet put in warmer lined with paper
    towels or a rack.

 

 

 


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