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Artichoke Balls




Source of Recipe


Internet


List of Ingredients




1 14oz. can artichoke hearts (or just quartered artichokes... get the cheapest kind)
1 c. seasoned breadcrumbs
2 raw eggs
2 tbsp. lemon juice
2 tbsp. olive oil
2 or 3 cloves garlic minced
1/4 to 1/2 c. Grated parmesan or Romano cheese
Drain and mash artichokes thoroughly. Add remaining ingredients and mix thoroughly. Refrigerate at least 4 hours--overnight is better. Roll the mix into balls about 3/4 inch in diameter. If you're not comfortable with the raw egg component, you can microwave them a plate at a time on high for about 50 seconds. Serve them cold or heated (I prefer them cold. They freeze well too.



Recipe