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Artichoke Hearts with Marinara Sauce




Source of Recipe


Internet


List of Ingredients




24 oz. artichoke hearts
½ cup all purpose flour
2 eggs
2 Tbsp. water
1 cup Italian bread crumbs
2 tsp. fresh minced oregano
½ tsp. crushed red pepper
½ tsp. coarse black pepper
3 ½ cups Marinara Sauce


Recipe



Drain the artichokes hearts thoroughly. Make 3 breading containers – one with flour, one with egg wash (egg and water mixture) and one with seasoned bread crumbs (combine bread crumbs with oregano and pepper.) Dredge artichokes in flour, then egg wash and then bread crumbs. Fry gently in oil until golden brown. Drain well. Serve with Marinara Sauce.
Serves 8