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Baked Ham Stuffed Mushrooms




Source of Recipe


Internet


List of Ingredients




24 pieces Fresh Mushrooms
1/4 cup Green Onions, chopped
1/2 cup Fully Cooked Ham, Finely Chopped
1 Tablespoons Butter
2 tsp All-Purpose Flour
2 Tablespoons Parmesan Cheese, Grated
1/4 teaspoons Dried Savory, Crushed
1/4 Cup Fine Dry Bread Crumbs
1/8 teaspoon Pepper
2 Tablespoons Dry White Wine
2 Tablespoons Water

Preheat the oven to 350°F. Wash and drain the mushrooms, and then separate caps from stems. Put caps aside. Dice stems and sautee in butter. Stir in flour, savory and pepper. Pour in wine and water, and cook entire mixture over medium heat until thickened and bubbly (about 3 minutes). Stir in the ham and the Parmesan.

Set mushroom caps on lightly greased cookie sheets, fill each cap with ham mixture and top with bread crumbs. Bake stuffed mushrooms until tender (about 15-20 minutes). Serve warm (mushrooms may be reheated in the microwave for 2-3 minutes).


Recipe