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Beef & Cheese Pinwheels




Source of Recipe


Internet


List of Ingredients




12 ounces thinly sliced deli roast beef
1 pkg. (4 oz.) herb flavored cream cheese
4 large flour tortillas (about 10 inches)
2 cups spinach leaves (about 20 leaves)
1 jar (7 oz.) roasted red peppers, rinsed & drained



Recipe



Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese leaving 1/2 inch border around edges. Place spinach leaves over beef. Arrange peppers down center, over spinach. Roll up tightly & wrap in plastic wrap. Refrigerate at least 30 minutes to overnight before serving. To serve, cut each roll crosswise in 8 slices. Arrange cut side up on serving platter.