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    Blackened Scallops


    Source of Recipe


    Internet

    List of Ingredients




    8 Each Sea Scallops
    1 Tablespoon Blackening Spice
    1 handful Crumbled Gorgonzola Cheese
    1 handful Sweet Pecans

    Recipe



    Toss Scallops and blackening spice

    Put scallops in a preheated saute pan. Cook scallops three minutes on each side.

    Arrange scallops on desired plate or platter and garnish with pecans and gorgonzola.

    Sweet Roasted Pecans
    2 Cups Pecans
    1/4 cup Honey
    1 Teaspoon Tabasco sauce
    1/4 cup Sugar

    Mix all of the above
    Spread out on a baking or cookie sheet
    Bake in a preheated 350-degree oven for 10-minutes, mixing halfway through .
 

 

 

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