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Bleu Blazers




Source of Recipe


Internet


List of Ingredients




1/4 cup butter, room temperature
2 ounces bleu cheese, room temperature
1 tablespoon cognac
1/4 cup grated Parmesan
1/4 cup chopped walnuts
2 tablespoons minced green onion
1 teaspoon chopped fresh basil
cayenne to taste
English muffins
ripe olive slices for garnish

Mix butter and bleu cheese together. Add the cognac, Parmesan, walnuts, green onions, basil and cayenne. Lightly toast the muffin halves, spread with cheese mix, top with a ripe olive slice and stick under the broiler until lightly browned.


Recipe