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Bob Bogey Sausage Breads




Source of Recipe


Buddy Cookbook


List of Ingredients




1 lb. ground beef
1 lb. sausage, porks-in-roll
1 lb. Velveeta cheese
1 tsp oregano
1 tsp. basil
½ T. parsley
¼ tsp. garlic powder
1 pkg. party ryes
(found by the deli section)


Recipe



Cook meats, drain thoroughly. Pat dry with a paper towel to drain excess fat. Add chopped cheese and mix until cheese is melted. Add remaining ingredients and mix until creamy. Top slices of bread with mixture. Freeze on cookie sheet for 5-10 minutes. Store loose in plastic bag. When ready to serve, broil 4-5 minutes or until bubbly. (Be careful not to burn. These are great during holidays for friends dropping in.