Bourbon-Bacon Scallops
Source of Recipe
Internet
List of Ingredients
3 tbsps minced green onions
2 tbsps bourbon
2 tbsps maple syrup
1 tbsp low-sodium soy sauce
1 tbsp Dijon mustard
1/4 tsp pepper
24 lg sea scallops -- about 1 1/2 pounds
6 slices turkey bacon -- 4 ounces
Cooking spray
2 c cooked rice
Recipe
Combine first 6 ingredients in a bowl; stir well.
Add scallops, stirring gently to coat. Cover and marinate
in refrigerator 1 hour, stirring occasionally.
Remove scallops from bowl, reserving marinade. Cut each slice
of bacon into 4 pieces. Wrap bacon piece around each scallop
(bacon might only wrap halfway around scallops if they are
very large). Thread scallops onto 4 (12-inch) skewers,
leaving some space between scallops so bacon will cook.
Place skewers on a broiler pan coated with cooking spray;
broil 8 minutes or until bacon is crisp and scallops are done,
basting occasionally with reserved marinade (cooking time will
vary greatly with size of scallops).
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