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Cheese-Topped Mushrooms




Source of Recipe


Internet


List of Ingredients




1 pound pork sausage
1 pound fresh mushrooms
1 garlic clove, minced
2 tablespoons chopped parsley
1 1/2 cups shredded Cheddar cheese
Chopped pimiento (optional)
Fresh snipped parsley (optional)

Rinse mushrooms and pat dry; remove stems. Chop stems. Combine stems, sausage, garlic and chopped parsley in a medium skillet; cook until sausage is browned, stirring often. Drain pan drippings. Stir in cheese, mixing well. Fill mushroom caps with sausage mixture. Place in a 13x9x2-inch baking dish. Bake at 350 degrees F. for 20 minutes. Garnish with pimiento and snipped parsley, if desired.

Servings: 24


Recipe