Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cheesy Stuffed Eggs




Source of Recipe


Internet


Recipe Introduction


Makes 12 appetizers

Sharp Cheddar cheese spread and Dijon mustard give these stuffed eggs a bold flavor.



List of Ingredients




6 hard-cooked eggs
1/4 cup sharp cheddar process cheese spread
2 tablespoons mayonnaise
2 tablespoons Dijon Mustard
2 tablespoons finely chopped parsley
process Cheese Spread, for garnish
Chopped pimientos, for garnish


Recipe



1. Halve eggs lengthwise. Scoop out yolks into bowl; set egg white halves aside.

2. Mash yolks; blend in cheese spread, mayonnaise, mustard and parsley. Spoon mixture into egg white halves. Cover; refrigerate until serving time.

3. Serve topped with additional cheese spread and pimientos if desired.