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    Cheesy Tortillas


    Source of Recipe


    Internet

    List of Ingredients




    2 (8 inch) flour tortillas
    2 tablespoons whole kernel corn, drained
    4 ounces shredded Colby-Monterey Jack cheese
    1 tomato, sliced

    Recipe



    1 Heat a flat grill or skillet to 350 degrees.

    2 Layer a tortilla with the corn and cheese. Place the second tortilla on top.

    3 Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.
 

 

 

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