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Chicken Livers in Madeira




Source of Recipe


Internet


List of Ingredients




1/2 lb. chicken livers
milk
2 tbsp. butter
1 small onion, minced
salt & pepper to taste
flour
1/4 cup bullion
1/4 cup Madeira

Soak livers in milk for a few hours. Drain and cut large ones in half. Cook onion in butter until transparent, increase heat, and add livers. Brown quickly on both sides. Season, dredge with flour and when this browns reduce heat. Add bullion and wine and allow to boil up a couple times. Livers should not cook any longer than 6-8 minutes and should be faintly pink inside. Serves 2 to 3.



Recipe