member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Chorizo Puffs


    Source of Recipe


    Internet

    List of Ingredients




    1 cup flour
    2 eggs, separated
    2 tbsps oil
    1/2 cup water
    salt
    3 chorizo sausages finely chopped (don't use Mexican - look for Goya hard spanish chorizos)
    oil for frying

    Recipe



    Place flour in a bowl and mix in egg yolks, oil, water, and salt.

    In a separate bowl, beat the egg whites until stiff but not dry. Fold them into the flour mixture, then let batter sit 15 minutes.

    Heat oil at least 1/2-inch deep in a deep fryer or deep saucepan.

    Fold the chorizo into the batter. Take the batter by teaspoonfuls and drop into hot oil. Turn the puffs occasionally until they are golden. Drain and keep warm until ready to serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |