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Clams Oregatana




Source of Recipe


Internet


List of Ingredients




36 clams
2 tablespoons grated romano cheese
2/3 tablespoon dry white wine
2 tablespoons minced fresh italian
***STUFFING***
parsley
3 1/2 cups fresh bread crumbs
-- juice of
1 tablespoon fresh basil
1/2 lemon -- (approx. 2 tab)
1 tablespoon oregano
1 tablespoon minced garlic

Recipe



Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry.