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    Cocktail Salsa


    Source of Recipe


    Internet

    List of Ingredients




    3/4 cup catsup
    1/4 cup chili sauce
    1 jalapeno, seeded and finely chopped
    3 cloves garlic, minced
    1/2 cup chopped red onion
    1/4 cup chopped cilantro leaves
    3 tablespoons lime juice
    1/4 cup horseradish
    1/4 cup Worcestershire sauce
    Tobasco to taste
    Salt and black pepper to taste




    Combine all ingredients in a mixing bowl. Cover and chill. Keeps in the refrigerator for 2 weeks. Makes about 2 cups.

    Recipe
 

 

 

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