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Country Potato Pancakes




Source of Recipe


internet


List of Ingredients




3 large or 4 medium potatoes
3 large eggs
1/2 cup grated onion
1/4 cup all-purpose flour
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1 teaspoon salt
1/3 cup vegetable oil
Parsley sprigs, optional for garnish


Recipe



Peel potatoes and grate to yield about 4 cups.
Press excess moisture from the potatoes and pat dry with paper towels.
Place in a large bowl.
Whisk the eggs in a small bowl just until blended.
Add to the grated potatoes and mix well.
Stir in onion, flour, parsley and salt.
Shape potato mixture into 3-inch patties.
Preheat oven to 200F.
Heat oil in a medium skillet over medium-high heat until hot.
Add potato patties in batches to hot oil.
Cook, turning once, until browned, about 3 minutes per side; drain patties well.
Transfer to a baking sheet.
Place in oven to keep warm until serving time.
Transfer pancakes to a heated serving platter.
Garnish with parsley, if desired.

Comments:

Prep Time: 32 minutes
Cooking Time: 24 minutes
Makes 6 servings