Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Crab Canapes




Source of Recipe


Internet


List of Ingredients




32 Canapes

8 sl White Bread, crusts removed
1/4 c Butter
1 cn Flaked Crabmeat
1 ts Onion Juice
2 tb Bottled Hot Horseradish
1/2 ts Salt
1/4 c Mayonnaise
1 tb Fresh Lemon Juice
Parmesan Cheese


Recipe



Use a cookie cutter to cut bread into rounds.

In a large skillet, melt butter. Brown bread pieces on one side.

Combine remaining ingredients except Parmesan cheese. Mound crab mixture
onto toasted side of bread pieces. Sprinkle with Parmesan cheese.

Arrange canapes on a greased cookie sheet and broil until delicately
brown, about 2 minutes. Serve hot.