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Crabmeat Puffs




Source of Recipe


Internet


List of Ingredients




24 2" bread rounds
Softened butter or margarine
Mayonnaise
Salt and pepper
Lemon juice
Thin tomato slices
1 6-½-oz can crabmeat, drained and flaked
Broil bread rounds on one side; cool. Spread untoasted side with mayonnaise. Fit a piece of tomato on bread. Top with 2 tsps. crabmeat, ½ tsp. mayonnaise and a few drops lemon juice. Broil until mayonnaise puffs and starts to brown. Makes 2 dozen.

Recipe