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Crabs-in-a-Blanket




Source of Recipe


Internet


List of Ingredients




2 cans (6 to 7 ounces each) crabmeat
2 cups dry bread crumbs
2 tablespoons fresh lemon juice
2 tablespoons finely minced onion
1 tablespoon dry mustard
1/4 to 1/3 dry white wine
1 pound bacon
Toothpicks


Recipe



Remove any shell or cartilage from crab meat. In medium bowl, combine crabmeat, bread crumbs, lemon juice, minced onion, mustard, and enough wine to moisten the mixture. Mix thoroughly and shape into walnut-size balls. Cut bacon slices in half crosswise and wrap each crabmeat ball in a half slice of bacon, covering crab mixture completely. Secure bacon to crab balls with toothpicks. Place in oven and broil for about 15 minutes, turning frequently, until bacon is crispy on all sides. Makes about 40 appetizer crab balls.