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    Easter Fruit Salad


    Source of Recipe


    Internet

    List of Ingredients




    1 can Comstock lemon pie filling
    1 can chunk pineapple
    1 can fruit cocktail
    2 c. miniature marshmallows (colored)
    2 or 3 bananas, sliced
    2 c. whipped topping

    Recipe



    Drain pineapple and cocktail.

    Combine pie filling and whipped topping.

    Fold in fruits and other ingredients.

    Chill well.

    Serve on lettuce, topped with a cherry.

 

 

 

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