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    FRENCH FRIED PICKLES


    Source of Recipe


    Internet

    List of Ingredients




    1 qt. dill pickles, thinly sliced
    1 3/4 c. all purpose flour, divided
    2 T. red pepper
    2 t. paprika
    2 t. pepper
    2 t. garlic salt
    1 t. salt
    3 dashes Tabasco sauce
    1 c. beer

    Recipe



    Dredge pickles in 1 c. flour and set aside. Combine remaining 3/4 c. flour with dry ingredients and mix well. Add hot sauce and beer and mix well. Dip dredged pickles into batter and fry in hot oil (375°) til pickles float to the surface and are golden brown. Drain on paper towels and serve immediately.

    (yield: 2 1/2 dozen appetizer servings)

 

 

 


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