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Firecracker Deviled Eggs




Source of Recipe


Internet


List of Ingredients




6 hard-cooked eggs
1/3 cup mild salsa
3 tablespoons reduced-fat sour cream
3 tablespoon minced green onions
1 tablespoon chopped black olives
1 teaspoon lemon juice
Green onions, red pepper strips, or parsley, optional

Cut eggs in half lengthwise. Remove yolks and set whites aside. In small bowl, mash yolks with fork. Stir in remaining ingredients until well blended. Refill whites, using one heaping tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with green onions, red pepper strips, or parsley, if desired.


Recipe