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HOT BACON & SWISS DIP W/ PITA CHIPS




Source of Recipe


Internet


List of Ingredients




1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise style salad dressing (do not use mayonnaise)
4 oz. Swiss cheese, shredded
2 tbsp. green onion slices
8 slices bacon, crisply cooked, crumbled
1/2 c. buttery crackers, crushed


Recipe



Directions: Microwave the cream cheese on 50% power for 30 seconds. Mix in salad dressing, Swiss cheese and onions until well blended. Spoon into 2 1/2 cup casserole. Microwave on HIGH for 4 minutes or until thoroughly heated. Sprinkle with bacon and cracker crumbs. Makes 2 cups. Serve with assorted crackers.