Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hummus Deviled Eggs




Source of Recipe


Internet


List of Ingredients




2 doz (24) hardboiled eggs
2-15 oz cans chickpeas/garbanzo beans
1/4 cup sesame tahini
1 clove garlic
2 Tbsp fresh parsley
2 Tbsp green onion
Salt and pepper to taste



Recipe



Hard boil 2 dozen eggs. Peel the eggs, slice in half and discard the yolks. Make hummus mixture by combining the remaining ingredients in a blender or food processor and blending until smooth. If mixture is too thick for blending, add a splash of lemon juice. Pipe hummus mixture into the eggs. Enjoy!

Makes 24 servings