Lobster & Crabmeat Stuffed Mushrooms
Source of Recipe
Internet
List of Ingredients
2 tablespoons butter
2 tablespoons minced celery
1 tablespoons minced onion
1 tablespoons minced red bell pepper
2 pounds mushrooms
1 cup oyster crackers - crushed
6 oz. cooked lobster meat - chopped
4 oz. cooked crab meat - picked over and shredded
1/4 cup shredded white cheddar cheese
1 egg
2 tablespoons water
1/4 teaspoons Old Bay Seasoning
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons olive oil
2/3 cup shredded white cheddar cheese
Recipe
Melt butter in skillet over medium heat. Add minced celery, onion, and red bell pepper. Cook 2 minutes, until tender, then cool. Remove stems from mushrooms and finely chop 3/4 cup of stems. Set mushroom caps aside.
In large bowl combine vegetable mixture, chopped stems, crushed oyster crackers, lobster meat, crab meat, 1/4 cup shredded white cheddar cheese, egg, water, Old Bay Seasoning, garlic powder, salt, and pepper.
Grease two large jelly-roll pans. Brush mushroom caps with olive oil, sprinkle with salt, and stuff with lobster-crab mixture. Arrange caps in prepared pans. Top with remaining 2/3 cup shredded white cheddar cheese.
Bake 12 minutes - until lightly browned. Makes about 50 mushrooms.
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