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Macadamia Crab Balls




Source of Recipe


Internet


List of Ingredients




8 ounces cream cheese
1 spring onion, finely chopped
1 tablespoon parsley, chopped
1 tablespoon lemon juice
8 ounces crab meat
1/2 cup finely chopped macadamia nuts
dash of Tabasco sauce

Let cream cheese soften to room temperature. In a bowl mix cheese with chopped spring onion, parsley and lemon juice. Add chopped crab meat into cream cheese mixture. Roll mixture into small balls and then roll in finely chopped macadamia nuts to coat Refrigerate until serving time. These are great served as an appetizer at a dinner party. Toothpicks are an ideal tool to eat these with.


Recipe