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Margarita Fruit Salad




Source of Recipe


Internet


List of Ingredients




Dressing:
1/3 cup freshly squeezed lime juice
2 tablespoons honey
1 oz. tequila (optional)
Pinch of kosher salt
1/4 cup fresh mint, chopped

Salad:
1 fresh peach
2 fresh peaches
2 fresh nectarines
2 fresh plums
6 Sugarplums (fresh prunes), optional
1 cup watermelon, balled or cubed
Pinch of cayenne pepper
Lime wedges
Mint sprigs


Recipe



For the dressing, combine the lime juice and honey in a small bowl and whisk until the honey dissolves. Add a pinch of kosher salt, to taste. Add chopped mint; set aside while cutting the fruit.

For the salad, rinse fruit and remove the pits; cut into thin wedges or one-inch chunks. Combine all fruit in a large bowl; pour dressing over the fruit, stirring gently to distribute. Sprinkle on cayenne pepper and adjust to taste. Serve with a lime wedge and a mint sprig.