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    Monterey Jack Fondue


    Source of Recipe


    Internet

    List of Ingredients




    3 tb Margarine or Butter
    3 tb All-Purpose Flour
    1 ts Dried Minced Onion
    1/8 ts Garlic Powder
    1/8 ts Ground Red Pepper
    2/3 c Evaporated Milk
    1/2 c Chicken Broth
    1 1/4 c Shredded Jack Cheese
    French Bread Cubes

    Recipe



    In a small saucepan melt margarine; stir in flour, onion, garlic powder, and red
    pepper. Stir in milk and broth all at once. Cook and stir until thickened and bubbly.
    Gradually add cheese, stirring until cheese is melted. Transfer to a fondue pot; place
    over fondue burner. Serve with bread cubes.

 

 

 


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