Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Olive-Cheese Balls




Source of Recipe


Internet


List of Ingredients




2 cups finely grated Cheddar cheese
1/2 cup butter, softened
1/4 teaspoon hot pepper sauce
1/2 teaspoon salt
1 teaspoon paprika
1 cup all-purpose flour, unsifted
36 pimiento-stuffed green olives (approx.)

Mix thoroughly cheese, butter, hot pepper sauce, salt, paprika and
flour. Form portion of dough around each well-drained olive. Bake in
400 degree oven about 15 minutes, or until golden brown.
Note: These cheese balls can be made ahead and frozen, then
popped in the oven and cooked just before serving.



Recipe