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PINEAPPLE SPEARED FRANKS




Source of Recipe


Internet


List of Ingredients




1 pound (8 to 10) frankfurters
mustard and catsup
8 to 10 pineapple spears
8 to 10 slices bacon

Slit frankfurters lengthwise; spread cut surfaces lightly with mustard, then catsup. Insert pineapple spears. Wrap slice of bacon around each frank; secure with toothpicks. Place cut side down on broiler rack broil 6 inches from heat 7 to 8 minutes or till bacon is done on one side. Turn; broil 6 to 7 minutes. Remove toothpicks. Serve in warm buns. Makes 4 or 5 servings.



Recipe