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Pecan Stuffed Mushrooms




Source of Recipe


Internet


List of Ingredients




20 x Medium-sized mushrooms
3 oz Cream cheese, softened
2 tb Cooked, crumbled bacon
1 1/2 tb Chopped pecans
2 tb Italian style bread crumbs
2 ts Minced chives
1 tb White wine
3 tb Melted butter

Gently separate stems from mushroom caps.

Brush mushroom caps with the melted butter. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine.

Broil stuffed mushrooms for 3-5 minutes. Serve hot.



Recipe