Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Peppers with Sausage in Pita Bread




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds sweet Italian sausage
three 7 1/4 ounce jars sweet roasted peppers
2 Tbsp. unsalted butter
pinch of oregano
pinch of parsley
freshly ground pepper to taste
12 mini pita breads, cut in half


Recipe



Panboil the sausages for about 5 minutes. Drain the peppers and finely chop them in the food processor.
Melt the butter in a skillet and add the chopped peppers. Finely chop the sausages in the food processor, and mix them with the peppers in the pan. Add the oregano, parsley, and pepper and cook approximately 12 to 15 minutes.
Serve in small pita bread pockets, or puree further and use as a spread on small rounds of French bread or on endive leaves.

Makes approximately 24 hors d'oeuvres