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Pig Pieces




Source of Recipe


Internet


List of Ingredients




2 pounds (20) hot dogs, cut in thirds crosswise
1 pound bacon (20 slices), cut in thirds crosswise
Brown sugar
Toothpicks


Recipe



Wrap bacon slices around the hot dogs with toothpicks. Place one layer of wrapped wienies in bottom of Crock Pot and sprinkle generously with brown sugar. Repeat until all the hot dogs have been used, ending with more brown sugar. Cover and cook on LOW for 5 to 6 hours, or cook on HIGH 3 to 4 hours. Makes 60 hot dog and bacon appetizers.