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Pineapple Cheese Ball




Source of Recipe


Internet


List of Ingredients




Two 8-oz cream cheese
8 1/2 oz can of crushed pineapple
1 cup chopped pecans
1/4 cup chopped green pepper
2 tablespoons chopped green onion
1/2 teaspoon salt
1 cup chopped pecans (total of 2 cups)


Recipe



Drain crushed pineapple. Mix all ingredients except last 1 cup of chopped pecans. Form into ball. Refrigerate. Roll in remaining 1 cup of finely chopped pecans. Serve with assorted crackers.

For a more elaborate setting, form into small "cake" shape by pressing into a small cake pan. "Ice" the cake of cheese with softened cream cheese. Decorate with tinted cream cheese and pecans.