Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pork Tidbits




Source of Recipe


Internet


List of Ingredients




2 pounds pork loin
1/2 cup unsalted butter
juice of 1 lemon
4 Tbsp. apricot preserves
1/2 cup soy sauce
1/3 cup A-1 steak sauce
2 dashes of hot pepper sauce
1/2 cup gold rum


Recipe



Cut the pork loin into 2 by 1 1/2 inch strips. Melt butter in a pan, and mix in the lemon juice, apricot preserves, soy sauce, A-! sauce, and hot pepper sauce. Place the pork and rum in a bowl and pour the heated marinade over the meat. Marinate in the refrigerator for several hours. When ready to serve, drain the meat strips and broil them for about 6 minutes. Serve with toothpicks.

Makes approximately 48 strips