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Portabella Bob Bogey




Source of Recipe


Buddy Cookbook


List of Ingredients




6 oz Portabella Mushrooms
Salt, to taste
White Pepper, to taste
Extra Virgin Olive Oil
3 oz Extra Virgin Olive Oil
2 Lime, juice only
2 Cloves Garlic, minced
1 sm Shallot, chopped
1 ts Chopped Fresh Rosemary
1 ts Chopped Fresh Parsley


Recipe



Brush the mushrooms with olive oil and season with salt and white pepper
to taste. Broil for 4-6 minutes, until soft. Let cool.

Combine 3 oz. olive oil, lime juice, garlic, shallot, rosemary, and parsley
and pour over mushrooms. Marinate at least one hour in the mixture. Chill
thoroughly before serving.