Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Reuben Mushroom Cap




Source of Recipe


Internet


List of Ingredients




1/2 c. sauerkraut rinsed and drained
1/2 c. shredded Swiss cheese
8 crackers or 2 tbsp. rye cracker crumbs
6 oz corned beef chopped small
4 tbsp. thousand island dressing
18 to 20 large fresh mushrooms

Recipe



In a bowl, combine all ingredients (except mushrooms), wash mushrooms and remove stems, fill mushrooms with reuben mixture, place mushrooms in a shallow foil pan, put in a little water to cover the bottom of pan bake 350° for 15 to 20 min. Serve hot.

Option:
Grated Swiss cheese or parmesan cheese can be put on top of the mushroom before baking for a little extra flavor.