Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Rice and Black Olive Fritters




Source of Recipe


Internet


List of Ingredients




2 cups brown rice, cooked
1 cup white rice, cooked
1/3 cup black olives, pitted and chopped
3 tablespoons minced onion
1/4 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon of sage or poultry seasoning
Pinch of black pepper
Pinch of oregano
2 tablespoons minced fresh parsley
3/4 pound sweet sausage, lightly fried with the onion
2 eggs



Recipe



Combine all the ingredients less one egg for wash. Mix thoroughly. Chill the mixture for an hour or so. Then prepare cooking oil for deep frying and a light water and egg wash along with a flour and corn meal batter. Using a small scoop of your hands, separate and roll golf ball size portions of the rice mixture. Place each one in the batter, then to the egg wash and back to the batter. Fry until golden brown. Remove to paper towel. Cool and enjoy.