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    Sausage Cheese Squares


    Source of Recipe


    Internet

    List of Ingredients




    4- cups, (1 lb.), Mozzarella cheese
    2- lbs. mild or hot Italian sausage
    1- large onion, finely chopped
    2- cloves garlic, pressed or minced
    1/4- lb. mushrooms, sliced
    1/2- tsp. each of dry basil, dry mint, and oregano leaves
    1/4- cup chopped parsley
    8- eggs
    1/3 cup fine, dry bread crumbs
    1/4- cup grated parmesan cheese

    Recipe



    Remove casings from sausages and crumble meat into a wide frying pan. Cook over medium-high heat, stirring, until browned. Drain off and discard all but 2 tablespoons of fat. Add onion, garlic, mushrooms, basil, mint, oregano, and parsley to sausage in pan. Cook, stirring until onion is soft.

    In a large bowl, beat eggs until blended. Stir in bread crumbs, parmesan cheese, Joseph Farms Shredded Mozzarella cheese, and sausage mixture. Pour into lightly greased 10 x 15 inch baking pan and spread out evenly. Bake in a 325 degree F. oven until mixture firm in center when lightly touched (30 - 35 minutes).

    Let cool. Cut into 1 inch squares. Makes 12 dozen appetizers.

 

 

 


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