member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Shrimp Scampi Cheesecake Appetizer


    Source of Recipe


    Internet

    List of Ingredients




    1 tablespoon olive oil
    1 onion
    6 teaspoons minced garlic
    1 pound fresh shrimp, peeled and deveined
    12 shells puff pastry, baked
    4 tablespoons butter or margarine
    3 (8 ounce) packages cream cheese, softened
    4 eggs
    1/2 cup heavy cream
    16 ounces smoked Gouda, grated
    2 teaspoons salt

    Recipe



    1 Preheat oven to 350 degrees.

    2 In a large skillet over medium-low heat, warm oil and saute onions and garlic until onions are translucent; set aside to cool. When cool, pour off liquid reserving garlic.

    3 Cut shrimp into 1/2 inch pieces, reserving 12 uncut for garnish. In a large skillet over medium-low heat, melt butter and add reserved garlic and all shrimp; cook shrimp for 2 to 4 minutes or until done.

    4 Remove center circle and a small portion of inside of cooled puff pastry shells.

    5 In a medium bowl, beat cream cheese until creamy; add one egg at a time and beat until well mixed. Add cream, Gouda, onions, shrimp and salt.

    6 Spoon filling into puff pastry shells.

    7 Bake in preheated oven for 20 to 25 minutes or until filling is browned on top. Garnish with whole shrimp and chopped chives; serve.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |