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Smoked Ham Linguini




Source of Recipe


Internet


List of Ingredients




4 Servings

1 lb Dried linguini
1 lb Green broccoli flowerets
8 oz Italian smoked ham
2/3 c Italian cheese sauce
Salt and pepper
Italian bread, such as
Ciabatta or focaccia, to
Serve



Recipe



Bring a large saucepan pan of lightly salted water to a boil. Add the linguini
and broccoli flowerets and cook for about 10 minutes, or until the linguini is
tender, but still firm to the bite. Drain the linguini and broccoli thoroughly set aside
and keep warm until required. Cut the Italian smoked ham into thin strips. Toss
the linguini, broccoli, and ham into the Italian cheese sauce and gently warm
through over very low heat. Transfer the pasta mixture to a warm serving dish.
Sprinkle with pepper and serve with Italian bread.