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Southhampton Barbecued Meatballs




Source of Recipe


Internet


List of Ingredients




1-1/2 pounds lean ground beef
1 (5 ounce) can evaporated milk
3/4 cup quick-cooking oats
1 medium onion, chopped
1 medium green bell pepper, chopped
Salt and pepper to taste
1 cup ketchup
1/2 cup water
1 Tablespoon vinegar
1 Tablespoon sugar
1 Tablespoon Worcestershire sauce



Recipe



Combine the ground beef, evaporated milk, oats, half the onion, half the bell pepper, salt and pepper in a bowl and mix well. Shape into 1-inch balls and place in a 9 x 13 inch baking dish. Combine the ketchup, water, vinegar, sugar, Worcestershire sauce, the remaining onion and the remaining bell pepper in a saucepan over medium heat. Heat for 5 to 10 minutes or until the sugar is dissolved, stirring frequently. Pour over the meatballs. Bake, uncovered, at 350º for 45 minutes or until meat is cooked through.

Yield: 20-25 servings